Beer Battered Cod and Chips.... Atlantic cod in our chefs own recipe batter served with twice cooked chips, petit pois, tartare sauce and lemon wedge £12.95
Pan Seared Pork Loin..... Pork loin steak served with crispy herb potatoes, honey glazed carrots broccoli florets with wholegrain mustard and cider sauce £11.95
Pan Fried salmon Fillet..... Fillet of salmon finished with a lemon butter glaze served with wilted spinach and your choice of rosemary truffle fries or buttered baby potatoes £12.95
Aged Rib-eye Steak..... Cooked to your liking served with grilled tomato,buttered mushrooms, onion rings and twice cooked chips. Choice of pepper or red wine sauce £19.95
Pie of the Week..... Shortcrust pastry (top and bottom!) with your choice of mashed potatoes, twice cooked chips or baby potatoes served with homemade gravy and vegetables £12.95
Chicken with Mushroom Sauce..... Butterflied chicken breast topped with a creamy mushroom sauce served with roasted baby potatoes, broccoli and carrots £11.95
Piri Piri Chicken Salad..... Marinated sliced chicken breast on a bed of mixed leaf salad and sweet potato fries £11.95